Continental Chef
Job Description
Job description
Designation- Continental chef
Prepare and cook high-quality Continental dishes using fresh ingredients.
Ensure all meals are served on time and meet our standards of taste and presentation.
Maintain a clean and organized kitchen environment.
Monitor food stock and place orders as necessary.
Adhere to all food safety regulations and best practices.
Collaborate with the kitchen team to innovate and refine menu items.
Supervise kitchen staff and support their professional development.
Qualifications
Proven experience as a Continental Chef or in a similar role.
Culinary degree or equivalent professional certification.
In-depth knowledge of various Continental culinary methods, ingredients, equipment, and procedures.
Familiarity with sanitation regulations and culinary best practices.
Ability to work efficiently in a high-pressure environment.
Excellent organizational and multitasking skills.
Strong leadership and communication skills.
Perks:
"We offer complimentary meals as part of the job benefits, along with the opportunity to earn tips from our appreciative customers."
Kindly share the resumes on: infojobsindore@gmail.com
Job Type: Full-time
Pay: ?15,000.00 - ?25,000.00 per month
Benefits:
• Food provided
Schedule:
• Day shift
Work Location: In person
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Job Detail
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Job IdJD3525687
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMP, IN, India
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EducationNot mentioned
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ExperienceYear