Continental Chef
Job Description
Responsibilities:
Create and execute mouthwatering dishes from various European cuisines (French, Italian, Spanish, etc.)
Oversee daily kitchen operations, maintaining high standards for quality, hygiene, and efficiency.
Train and mentor cooks, ensuring they understand recipes and cooking techniques.
Develop and maintain a positive and productive work environment.
Manage food cost control and inventory.
Ensure all health and safety regulations are met.
Qualifications:
Excellent leadership and communication skills.
Ability to work well under pressure in a fast-paced environment.
Attention to detail and commitment to quality.
Passion for food and creating delicious meals.
Job Type: Full-time
Jadwal:
• Monday to Friday
Tunjangan:
• Flexible schedule
• Food provided
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3379662
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMP, IN, India
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EducationNot mentioned
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ExperienceYear