Job description
Male / Female must have experience of -:
Prepare and present a variety of continental / Chinese /Indian dishes with consistency and quality.
Oversee kitchen staff and ensure adherence to hygiene and safety standards
Monitor food inventory and ensure proper stock management.
Collaborate with the management team to ensure customer satisfaction.
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.