Position Overview:
Landmark Hospitality is currently hiring for a Conti and will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction.
Responsibilities:
- Prepare and cook continental dishes according to the menu specifications and recipes.
- Take charge of a particular section within the kitchen, overseeing the preparation and delivery of food items.
- Collaborate with the Executive Chef and other team members to develop new menu items and specials.
- Ensure the highest levels of cleanliness and hygiene are maintained in the kitchen area.
Job Types: Full-time, Permanent
Pay: ?15,000.00 - ?28,000.00 per month
Benefits:
• Food provided
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.