Continental Chef
Job Description
• Prepare and cook a variety of continental dishes to the highest standards.
• Assist the other chefs in the preparation and presentation of meals.
• Ensure all food items are prepared and presented according to recipes and guidelines.
• Maintain cleanliness and organization of the kitchen area.
• Monitor and manage inventory and stock levels.
• Adhere to all health and safety regulations and food hygiene standards.
• Collaborate with the culinary team to innovate and improve menu offerings
Job Types: Full-time, Permanent
Pay: ?25,000.00 - ?30,000.00 per month
Jadwal:
• Day shift
• Fixed shift
• Rotational shift
Tunjangan:
• Flexible schedule
• Food provided
Education:
• Secondary(10th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3381857
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationManali, HP, IN, India
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EducationNot mentioned
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ExperienceYear