Job Description

The Continental Chef is responsible for creating and executing high-quality dishes focusing on Pizza, Burgers, Steak, Fried Chicken, and Desserts within a continental culinary framework. This role requires a strong foundation in culinary techniques and creativity to develop appealing and flavorful dishes while ensuring the kitchen operates efficiently and safely.

Key Responsibilities

Menu Development

: Collaborate with the Management to design and update menus that feature a variety of Burgers, Pizzas, Premium Steaks, Delicious Fried Chicken, and Decadent Desserts. Stay current with culinary trends and customer preferences to innovate and improve dish offerings.

Food Preparation and Cooking

: Prepare, cook, and plate burgers, including crafting patties and choosing appropriate toppings and sauces. Grill, sear, and cook high-quality steaks to the desired doneness, ensuring optimal flavor and presentation. Prepare and fry chicken using various techniques to achieve a crispy exterior and juicy interior, while experimenting with different marinades and coatings. Create and present a variety of desserts, including cakes, pastries, and specialty items, ensuring consistency and high quality.

Quality Control and Presentation

: Ensure that all dishes meet the restaurant's standards for taste, presentation, and portion sizes before being served. Conduct regular tastings and adjust recipes as necessary to maintain high culinary standards.

Kitchen Management

: Supervise and coordinate kitchen staff, providing guidance on best practices for preparing and cooking burgers, steak, fried chicken, and desserts. Manage inventory, including ordering supplies, checking quality, and minimizing waste.
Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?30,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Schedule:

Day shift Morning shift Night shift Rotational shift
Supplemental Pay:

Performance bonus Yearly bonus
Work Location: In person

Application Deadline: 10/03/2025