Continental Chef :
As a Continental Chef, you will be tasked with preparing and presenting Continental cuisine dishes to the highest standards. You will ensure that ingredients are fresh, cooking techniques are accurate, and the presentation is impeccable. The role requires coordination with the kitchen staff and adherence to food safety regulations.
Job Types: Full-time, Permanent
Pay: ?10,000.00 - ?20,000.00 per month
Benefits:
• Health insurance
• Provident Fund
Schedule:
• Day shift
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
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