Continental Chef
Job Description
• Full awareness of all menu items, their recipes, methods of production, and presentation standards.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Personally responsible for hygiene, safety, and correct use of equipment and utensils
• Checks periodically expiry dates and proper storage of food items in the section.
• Flexible working hours are subject to the demands of the business.
• Able to work under pressure.
• Excellent culinary catering talent.
• Have the ability to take accountability and responsibilities
Job Types: Full-time, Permanent
Pay: Up to ?22,000.00 per month
Benefits:
• Food provided
Schedule:
• Day shift
• Rotational shift
• Weekend availability
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3509001
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKarsiyang, WB, IN, India
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EducationNot mentioned
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ExperienceYear