Continental Chef
Job Description
Job description
• 1-5years of experience as a Chef - Continental or similar role
• Strong knowledge of continental cuisine and cooking techniques
• Ability to create and innovate new recipes
• Excellent understanding of food safety and sanitation practices
• Attention to detail and a passion for creating high-quality dishes
• Good communication and teamwork skills
• Ability to work in a fast-paced and high-pressure environment
• Degree or diploma in Culinary Arts or a related field is desirable
Roles and Responsibilities
• Create and prepare delicious continental dishes according to menu specifications
• Ensure all dishes are prepared and plated according to established standards
• Monitor food quality and presentation during service
• Collaborate with the kitchen team to develop new dishes and menu items
• Maintain a clean and organized work area
• Adhere to all food safety and sanitation guidelines
• Manage inventory and control the cost of ingredients
• Train and mentor junior kitchen staff
Job Type: Full-time
Pay: ?12,000.00 - ?18,000.00 per month
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3521278
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationJamshedpur, JH, IN, India
-
EducationNot mentioned
-
ExperienceYear