Continental Chef
Job Description
• Prepare and present a variety of continental dishes with precision, including Italian, French, and Mediterranean cuisines.
• Ensure high standards of quality, portioning, and presentation for each dish.
• Collaborate with kitchen staff to maintain an efficient workflow and consistency.
• Develop and refine menu items, incorporating seasonal ingredients and culinary trends.
• Maintain strict hygiene and sanitation standards in the kitchen at all times.
• Oversee inventory management, including ordering and stock rotation for fresh ingredients.
• Train and mentor junior kitchen staff in continental cooking techniques and presentation skills.
• Manage food costs and reduce waste without compromising on quality.
• Uphold the restaurant's standards for taste, appearance, and timeliness of dishes.
Job Types: Full-time, Permanent
Pay: ?18,000.00 - ?25,000.00 per month
Benefits:
• Food provided
Schedule:
• Day shift
• Night shift
• Weekend availability
Experience:
• Continental chef: 2 years (Preferred)
Location:
• Goa, Goa (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3527670
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGA, IN, India
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EducationNot mentioned
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ExperienceYear