Continental Chef
Job Description
• Manage relationships with distributors and resolve issues with vendors promptly
• Follow the budget established by the restaurant manager
• Ensure safety and sanitation practices in the kitchen
• Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
• Maintain the schedule for kitchen staff
• Monitor food and labor costs
Job Type: Full-time
Pay: ?17,000.00 - ?20,000.00 per month
Benefits:
• Food provided
• Paid sick time
• Provident Fund
Schedule:
• Rotational shift
Ability to commute/relocate:
• North Goa, Goa: Reliably commute or planning to relocate before starting work (Required)
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
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Job Detail
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Job IdJD3527642
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGA, IN, India
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EducationNot mentioned
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ExperienceYear