Continental Chef
Job Description
• Preparing dishes : Using fresh ingredients and traditional cooking methods, prepare, cook, and finish complex continental and Asian dishes and Italian Dishes .
• Planning : Plan seasonal dishes and specials, and work with senior chefs and culinary designers
• Training : Train and supervise junior chefs
• Quality control : Maintain high standards of food quality, hygiene, and safety
• Managing food waste : Monitor and manage food waste
Contact : Hr Manmita: 8595144163
Job Type: Full-time
Pay: ?15,000.00 - ?25,000.00 per month
Schedule:
• Rotational shift
Application Question(s):
• Can you join Immediately?
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Continental chef: 2 years (Preferred)
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3551750
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationDL, IN, India
-
EducationNot mentioned
-
ExperienceYear