Responsible for creating high-quality Continental dishes, ensuring consistent taste, presentation, and customer satisfaction . You will work closely with the kitchen staff, manage food inventory, and maintain the cleanliness and hygiene of the kitchen area.
Job Types: Full-time, Permanent
Pay: ?18,000.00 - ?22,000.00 per month
Benefits:
• Food provided
Schedule:
• Day shift
Education:
• Secondary(10th Pass) (Preferred)
Experience:
• Chef: 2 years (Preferred)
• total work: 2 years (Preferred)
Work Location: In person
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