Continental Chef
Job Description
As a Continental Chef, you will be tasked with preparing and presenting Continental cuisine dishes to the highest standards. You will ensure that ingredients are fresh, cooking techniques are accurate, and the presentation is impeccable. The role requires coordination with the kitchen staff and adherence to food safety regulations.
Responsibilities
• Prepare and cook Continental cuisine dishes
• Design and plan menus with a focus on seasonal and fresh ingredients
• Ensure the quality and presentation of dishes meet established standards
• Supervise and train kitchen staff as needed
• Maintain cleanliness and organization in the kitchen
• Monitor stock and place orders for supplies when necessary
• Adhere to all health and safety guidelines in food preparation
Job Type: Full-time
Pay: ?13,500.00 - ?25,000.00 per month
Benefits:
• Flexible schedule
• Food provided
• Leave encashment
• Provident Fund
Schedule:
• Day shift
• Evening shift
• Fixed shift
• Morning shift
• Rotational shift
Supplemental Pay:
• Shift allowance
Education:
• Higher Secondary(12th Pass) (Required)
Experience:
• Chef: 4 years (Required)
• total work: 5 years (Required)
Work Location: In person
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Job Detail
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Job IdJD3479154
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDL, IN, India
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EducationNot mentioned
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ExperienceYear