Job Description

Continental chef:

• Menu Planning : Creating menus that feature a variety of Continental dishes, considering seasonality, availability of ingredients, and customer preferences.
• Food Preparation : Overseeing the preparation and cooking of Continental cuisine, including appetizers, entrees, side dishes, and desserts. This involves understanding and executing complex cooking techniques such as sauteing, roasting, braising, and baking.
• Ingredient Selection : Ensuring the quality and freshness of ingredients used in all dishes, including meats, seafood, produce, and specialty items.
• Recipe Development : Developing and refining recipes to maintain consistency and enhance flavor profiles. This may involve experimenting with ingredients, portion sizes, and cooking methods.
• Kitchen Management : Managing kitchen staff, including training new hires, delegating tasks, and overseeing day-to-day operations to ensure efficiency and quality standards are met.
• Inventory Management : Monitoring inventory levels of food and supplies, ordering necessary items, and minimizing waste to control costs.
• Food Safety and Sanitation : Ensuring compliance with health and safety regulations, including proper food handling, storage, and sanitation practices to prevent foodborne illnesses and maintain a clean kitchen environment.
• Customer Interaction : Collaborating with front-of-house staff to accommodate special requests, address customer feedback, and ensure a positive dining experience.
• Creativity and Innovation : Staying up-to-date with culinary trends and techniques to continually innovate and elevate the restaurant's menu offerings.
• Adaptability : Being flexible and adaptable to changes in menu, staffing, and kitchen operations, while maintaining high standards of quality and consistency.

Job Type: Full-time

Pay: ?20,000.00 - ?30,000.00 per month

Schedule:

• Day shift
• Morning shift

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 3 years (Preferred)

Work Location: In person