Continental Chef Commis I
Job Description
• Accurately measuring meal ingredients for the Chef de Partie.
• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
• Preparing basic salads and sauces as directed by the Chef de Partie.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Performing basic cleaning duties and ensuring that work stations are properly sanitized.
• Plating and presenting meal items as per the Chef de Partie's instructions.
Job Types: Full-time, Permanent
Pay: ?20,000.00 - ?21,000.00 per month
Benefits:
• Health insurance
• Provident Fund
Schedule:
• Rotational shift
Supplemental Pay:
• Commission pay
• Yearly bonus
Application Question(s):
• DO YOU HAVE DEGREE / DIPLOMA IN CATERING TECHNOLOGY?
• DO YOU HAVE EXPERIENCE IN CONTINENTAL CUSINE?
• ARE YOU READY TO WORK IN PONDICHERRY?
• ARE YOU READY TO GIVE TRIAL?
Work Location: In person
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Job Detail
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Job IdJD3518697
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPY, IN, India
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EducationNot mentioned
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ExperienceYear