Continental Chef Commie 1, 2
Job Description
Commis 1, 2 different duties and responsibilities, but some common tasks include:
• Preparing food : Washing, peeling, and chopping fruits and vegetables, seasoning meat, and preparing sauces and salads
• Maintaining kitchen equipment : Monitoring equipment, reporting issues, and ensuring it's in working order
• Managing inventory : Taking inventory, requesting resupply, and disposing of spoiled food
• Cleaning : Keeping work areas clean, organized, and sanitized
• Following recipes : Following recipe instructions and working according to menu specifications
• Preparing meals : Preparing meals to be presentable and served at the correct temperature and taste
• Communicating : Communicating with other cooks, wait staff, and supervisors
Here are some other responsibilities for different levels of commis:
• Commis 1 : Cooks foods like bacon, potatoes, eggs, vegetables, fruits, and pasta
• Commis 2 : Supports the Demi Chef de Partie or Commis I, and ensures quality and consistency
Job Types: Full-time, Permanent
Pay: ?10,000.00 - ?28,000.00 per month
Schedule:
• Day shift
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3573669
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUP, IN, India
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EducationNot mentioned
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ExperienceYear