Job Description

• Key Responsibilities:
• Food Preparation :
• Assist in preparing ingredients (mise en place) for various Continental dishes, focusing on salads, soups, sauces, pastas, and basic hot and cold food items.
• Clean, peel, chop, and prepare vegetables, meats, seafood, and other ingredients as directed by senior kitchen staff.
• Assist in the preparation of garnishes, stocks, sauces, and other components used in Continental cuisine.
• Measure ingredients and prepare them according to recipe specifications.
• Basic Cooking and Assistance :
• Prepare simple dishes under supervision, such as salads, sandwiches, appetizers, and breakfast items, ensuring consistency and quality.
• Assist in cooking tasks, including grilling, sauteing, boiling, and frying, as directed by the Chef de Partie or other senior kitchen staff.
• Help in plating and garnishing dishes for presentation as per restaurant standards.
• Station Support :
• Maintain cleanliness and organization at your station and throughout the kitchen.
• Assist with setting up the kitchen for service, ensuring that all tools, equipment, and ingredients are readily available and in good working condition.
• Rotate stock to ensure proper stock management (FIFO - First In, First Out).
• Health and Safety Compliance :
• Follow kitchen hygiene standards and food safety procedures at all times, including the correct handling, storing, and labeling of food items.
• Maintain a high level of cleanliness, ensuring your work area, equipment, and utensils are sanitized regularly.
• Assist in ensuring that food is stored at correct temperatures to prevent contamination.
• Learning and Development :
• Learn various cooking methods and techniques specific to Continental cuisine under the guidance of the Chef de Partie or Sous Chef.
• Participate in team briefings to better understand daily specials, menu changes, and overall kitchen goals.
• Show willingness to take direction and seek feedback to improve skills and knowledge.
• Teamwork and Communication :
• Work collaboratively with kitchen staff to ensure timely and efficient food preparation and service.
• Communicate effectively with colleagues and senior staff to ensure a smooth flow of work and address any issues promptly.
• Support other kitchen stations as needed during service.
• Basic Inventory and Stock Management :
• Assist in the receiving and storing of deliveries, ensuring stock is properly stored and organized.
• Monitor ingredient levels at your station and inform senior chefs when supplies are running low.
• Help with stock rotation and managing food waste.

Job Type: Full-time

Pay: ?12,000.00 - ?15,000.00 per month

Schedule:

• Day shift

Work Location: In person