Position: Continental Chef Commis 1Location: The Shalimar hotel, MumbaiOverview:We are looking for a passionate and skilled Continental Chef Commis 1 to join our culinary team at [Property Name], a premier 4-star lifestyle property. The ideal candidate will have a strong foundation in continental cuisine and be dedicated to delivering exceptional culinary experiences to our guests. This role involves assisting the senior chefs in preparing high-quality dishes, maintaining kitchen standards, and contributing to the overall success of our restaurant operations.Key Responsibilities:Food Preparation: Assist in the preparation and cooking of a wide range of continental dishes, ensuring high standards of taste and presentation.Ingredient Management: Ensure that all ingredients are fresh, properly stored, and available for daily use. Assist in inventory management and stock rotation.Kitchen Hygiene: Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.Quality Control: Follow recipes and presentation specifications, ensuring consistency in quality and presentation of all dishes served.Assistance to Senior Chefs: Support the Chef de Partie and other senior chefs in daily kitchen operations, including preparation, cooking, and plating of dishes.Skill Development: Continuously learn and develop culinary skills and techniques, staying updated with current food trends and new cooking methods.Team Collaboration: Work collaboratively with the kitchen team to ensure smooth and efficient service during peak hours.Adherence to Standards: Ensure that all food served meets the propertys standards for taste, presentation, and quality.Qualifications:Previous experience as a Commis Chef, preferably in a continental kitchen.Culinary school diploma or relevant certification is highly desirable.Strong understanding of continental cuisine, including techniques, ingredients, and presentation.Excellent attention to detail and commitment to producing high-quality dishes.Ability to work in a fast-paced environment and handle multiple tasks simultaneously.Good communication and teamwork skills.Basic knowledge of food hygiene and safety standards.Flexibility to work various shifts, including weekends and holidays.Key Responsibilities:Food Preparation: Assist in the preparation and cooking of a wide range of continental dishes, ensuring high standards of taste and presentation.Ingredient Management: Ensure that all ingredients are fresh, properly stored, and available for daily use. Assist in inventory management and stock rotation.Kitchen Hygiene: Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.Quality Control: Follow recipes and presentation specifications, ensuring consistency in quality and presentation of all dishes served.Assistance to Senior Chefs: Support the Chef de Partie and other senior chefs in daily kitchen operations, including preparation, cooking, and plating of dishes.Skill Development: Continuously learn and develop culinary skills and techniques, staying updated with current food trends and new cooking methods.Team Collaboration: Work collaboratively with the kitchen team to ensure smooth and efficient service during peak hours.Adherence to Standards: Ensure that all food served meets the propertys standards for taste, presentation, and quality.Qualifications:Previous experience as a Commis Chef, preferably in a continental kitchen.Culinary school diploma or relevant certification is highly desirable.Strong understanding of continental cuisine, including techniques, ingredients, and presentation.Excellent attention to detail and commitment to producing high-quality dishes.Ability to work in a fast-paced environment and handle multiple tasks simultaneously.Good communication and teamwork skills.Basic knowledge of food hygiene and safety standards.Flexibility to work various shifts, including weekends and holidays.Previous experience as a Commis Chef, preferably in a continental kitchen.Culinary school diploma or relevant certification is highly desirable.Strong understanding of continental cuisine, including techniques, ingredients, and presentation.Excellent attention to detail and commitment to producing high-quality dishes.Ability to work in a fast-paced environment and handle multiple tasks simultaneously.Good communication and teamwork skills.Basic knowledge of food hygiene and safety standards.Flexibility to work various shifts, including weekends and holidays.Job Type: Full-timePay: \xe2\x82\xb916,000.00 - \xe2\x82\xb920,000.00 per monthBenefits:

• Food provided
• Provident Fund

Schedule:

• Rotational shift

Experience:

• total work: 1 year (Preferred)

Work Location: In person