Position: Continental Chef Commis 1 Location: The Shalimar hotel, Mumbai Overview: We are looking for a passionate and skilled Continental Chef Commis 1 to join our culinary team at [Property Name], a premier 4-star lifestyle property. The ideal candidate will have a strong foundation in continental cuisine and be dedicated to delivering exceptional culinary experiences to our guests. This role involves assisting the senior chefs in preparing high-quality dishes, maintaining kitchen standards, and contributing to the overall success of our restaurant operations. Key Responsibilities: Food Preparation: Assist in the preparation and cooking of a wide range of continental dishes, ensuring high standards of taste and presentation. Ingredient Management: Ensure that all ingredients are fresh, properly stored, and available for daily use. Assist in inventory management and stock rotation. Kitchen Hygiene: Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations. Quality Control: Follow recipes and presentation specifications, ensuring consistency in quality and presentation of all dishes served. Assistance to Senior Chefs: Support the Chef de Partie and other senior chefs in daily kitchen operations, including preparation, cooking, and plating of dishes. Skill Development: Continuously learn and develop culinary skills and techniques, staying updated with current food trends and new cooking methods. Team Collaboration: Work collaboratively with the kitchen team to ensure smooth and efficient service during peak hours. Adherence to Standards: Ensure that all food served meets the property\xe2\x80\x99s standards for taste, presentation, and quality. Qualifications: Previous experience as a Commis Chef, preferably in a continental kitchen. Culinary school diploma or relevant certification is highly desirable. Strong understanding of continental cuisine, including techniques, ingredients, and presentation. Excellent attention to detail and commitment to producing high-quality dishes. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Good communication and teamwork skills. Basic knowledge of food hygiene and safety standards. Flexibility to work various shifts, including weekends and holidays. Key Responsibilities: Food Preparation: Assist in the preparation and cooking of a wide range of continental dishes, ensuring high standards of taste and presentation. Ingredient Management: Ensure that all ingredients are fresh, properly stored, and available for daily use. Assist in inventory management and stock rotation. Kitchen Hygiene: Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations. Quality Control: Follow recipes and presentation specifications, ensuring consistency in quality and presentation of all dishes served. Assistance to Senior Chefs: Support the Chef de Partie and other senior chefs in daily kitchen operations, including preparation, cooking, and plating of dishes. Skill Development: Continuously learn and develop culinary skills and techniques, staying updated with current food trends and new cooking methods. Team Collaboration: Work collaboratively with the kitchen team to ensure smooth and efficient service during peak hours. Adherence to Standards: Ensure that all food served meets the property\xe2\x80\x99s standards for taste, presentation, and quality. Qualifications: Previous experience as a Commis Chef, preferably in a continental kitchen. Culinary school diploma or relevant certification is highly desirable. Strong understanding of continental cuisine, including techniques, ingredients, and presentation. Excellent attention to detail and commitment to producing high-quality dishes. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Good communication and teamwork skills. Basic knowledge of food hygiene and safety standards. Flexibility to work various shifts, including weekends and holidays. Previous experience as a Commis Chef, preferably in a continental kitchen. Culinary school diploma or relevant certification is highly desirable. Strong understanding of continental cuisine, including techniques, ingredients, and presentation. Excellent attention to detail and commitment to producing high-quality dishes. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Good communication and teamwork skills. Basic knowledge of food hygiene and safety standards. Flexibility to work various shifts, including weekends and holidays. Job Type: Full-time Pay: \xe2\x82\xb916,000.00 - \xe2\x82\xb920,000.00 per month Benefits:

• Food provided
• Provident Fund

Schedule:

• Rotational shift

Experience:

• total work: 1 year (Preferred)

Work Location: In person