Job Description

1. Food Preparation:• Preparing ingredients for cooking, such as chopping vegetables, cutting meat, and measuring ingredients according to recipes.

2. •Cooking:• Cooking food items using various techniques such as frying, baking, grilling, boiling, or steaming.

3. •Following Recipes:• Following specific recipes and instructions for preparing dishes accurately and consistently.

4. •Food Presentation:• Ensuring that dishes are presented attractively before being served to customers or guests.

5. •Cleaning and Sanitation:• Maintaining cleanliness and hygiene in the kitchen area, including washing dishes, sanitizing surfaces, and disposing of kitchen waste.

6. •Inventory Management:• Monitoring and replenishing food supplies and ingredients to ensure availability during kitchen operations.

7. •Assisting Chefs:• Supporting chefs and senior kitchen staff in preparing meals and coordinating kitchen activities.

8. •Adherence to Safety Standards:• Following health and safety protocols to prevent accidents and ensure food safety.

9. •Team Collaboration:• Working collaboratively with other kitchen staff to ensure efficient workflow and timely food preparation.

10. •Customer Service:• Occasionally interacting with customers or guests to accommodate special requests or address inquiries about dishes

Job Type: Full-time

Pay: Up to ?45,000.00 per month

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)

Work Location: In person