Continental Chef
Year Chennai, Tamil Nadu, India
Job Description
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Key Responsibilities:
- Food Preparation and Cooking:
- Prepare and cook a wide range of continental dishes, ensuring high standards of taste and presentation.
- Develop new recipes and menu items that reflect the restaurant\xe2\x80\x99s vision and culinary style.
- Oversee the preparation and cooking of food to ensure quality and consistency.
- Kitchen Management:
- Supervise kitchen staff, providing training and guidance to maintain efficient kitchen operations.
- Ensure all kitchen equipment is properly maintained and in good working order.
- Manage inventory, order supplies, and maintain stock levels to meet daily demands.
- Quality Control:
- Conduct regular quality checks to ensure all dishes meet the restaurant\xe2\x80\x99s standards for taste, presentation, and portion size.
- Implement and monitor food safety and hygiene practices, ensuring compliance with health regulations.
- Handle guest feedback and make necessary adjustments to improve the dining experience.
- Menu Development:
- Collaborate with the management team to design and update the menu based on seasonal ingredients and guest preferences.
- Create daily specials and promotional dishes that showcase culinary creativity and skill.
- Keep up-to-date with industry trends and incorporate new techniques and ingredients into the menu.
- Cost Management:
- Monitor food costs and implement cost-control measures to maximize profitability.
- Develop and maintain relationships with suppliers to ensure the best quality ingredients at competitive prices.
- Assist in budgeting and forecasting for kitchen operations.
- Team Collaboration:
- Foster a positive and productive work environment, promoting teamwork and professional growth.
- Participate in regular staff meetings and contribute to the development of the culinary team.
- Work closely with the front-of-house team to ensure seamless service and guest satisfaction.
- Proven experience as a Continental Chef or similar role in a high-end restaurant.
- Culinary degree or equivalent professional experience.
- In-depth knowledge of continental cuisine, cooking techniques, and ingredients.
- Strong leadership and communication skills.
- Ability to work under pressure and in a fast-paced environment.
- Excellent organizational and multitasking abilities.
- Commitment to quality and attention to detail.
- Knowledge of food safety and hygiene regulations.
- Proficiency in using kitchen equipment and culinary tools.
- Competitive salary
- Opportunities for career advancement
- Professional development and training programs
- Food provided
- Provident Fund
- Day shift
- Morning shift
- Rotational shift
- Performance bonus
- Yearly bonus
- Higher Secondary(12th Pass) (Preferred)
- Chef: 1 year (Preferred)
- total work: 1 year (Preferred)
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Job Detail
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Job IdJD3300553
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationChennai, Tamil Nadu, India
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EducationNot mentioned
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ExperienceYear