Job Description

Key Responsibilities

As a Continental Chef de Partie , you will be responsible for overseeing a specific section of the kitchen, preparing, and cooking high-quality continental dishes, and ensuring smooth operations during service. Your key duties will include:

- Preparation & Cooking : Prepare and cook dishes in your assigned section, following the menu and recipes with precision and flair.

- Section Management : Take charge of the station assigned to you, ensuring all dishes are prepared to the highest standards of quality and presentation.

- Menu Execution : Work closely with the Head Chef and Sous Chefs to ensure timely and consistent execution of dishes, adhering to recipes and presentation standards.

- Stock Control : Monitor stock levels, assist with inventory management, and ensure proper storage of ingredients according to health and safety guidelines.

- Hygiene & Safety : Maintain a clean, organized, and safe working environment in accordance with health and safety standards.

- Team Collaboration : Work effectively as part of the kitchen team, assisting other chefs as needed, and fostering a positive working environment.

- Quality Control : Ensure the highest standards of quality and presentation are maintained throughout service, with attention to detail in every dish served.

Requirements

- Proven Experience : At least 2-3 years of experience in a similar role within a premium or fine-dining environment, preferably with a focus on continental cuisine.

- Culinary Qualifications : Formal culinary education (e.g., Culinary Arts Diploma) is preferred but not required.

- Passion for Cooking : A deep passion for food and an understanding of the techniques and flavors specific to continental cuisine.

- Strong Knife Skills : Excellent knife skills and familiarity with modern kitchen equipment and techniques.

- Attention to Detail : Impeccable attention to detail in both food presentation and taste.

- Team Player : Ability to work effectively as part of a team in a fast-paced environment.

- Hygiene & Safety Knowledge : Thorough knowledge of food safety, health, and hygiene regulations.

- Flexibility : Ability to work a variety of shifts, including evenings, weekends, and holidays as required.

Benefits

- Competitive salary, commensurate with experience

- Opportunity to work in a high-end, prestigious restaurant environment

- Opportunities for career growth and advancement within the culinary team

- Access to ongoing professional development and training

- Employee discounts on food and beverages

- A positive, collaborative, and creative working atmosphere

- Food and Accommodation provided

If you're a skilled and passionate Continental Chef de Partie with a keen eye for detail and a love for creating exceptional dishes, we want to hear from you. Please submit your updated CV.

We look forward to having you join our team and creating memorable dining experiences together!

About Us:

Lantern Grove Restaurant, located in Vazhuthacaud, Trivandrum, is known for its vibrant ambiance, exceptional cuisine, and commitment to serving high-quality dishes. We are expanding our culinary team and looking for a skilled and passionate Continental Chef to help create delectable baked goods that will delight our guests.

If you're interested, chat with us on WhatsApp: 90483 99979

Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?30,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift

Experience:

• Cooking: 2 years (Preferred)
• total work: 3 years (Preferred)

Work Location: In person