Continental Chef
Job Description
• Prepare and cook a wide range of Continental dishes, including soups, salads, main courses, and desserts, ensuring high standards of taste and presentation.
• Develop and design innovative menus incorporating diverse Continental cuisines, with a focus on quality and creativity.
• Ensure kitchen operations adhere to food safety, hygiene, and sanitation standards.
• Train and supervise kitchen staff on Continental cooking techniques and food preparation methods.
• Monitor food inventory, manage stock, and minimize waste while maintaining cost efficiency.
• Stay updated with culinary trends to enhance menu offerings and overall guest experience.
Job Types: Full-time, Permanent
Pay: ?20,000.00 - ?30,000.00 per month
Schedule:
• Day shift
• Morning shift
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3565704
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCalangute, GA, IN, India
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EducationNot mentioned
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ExperienceYear