Continental Chef
Job Description
Preparing food for service, ensuring quality and presentation standards are met.
Maintaining a clean and organized work station.
Assist in food preparation and presentation.
Stock and restock kitchen items as needed.
Ensure the kitchen and food areas are clean and safe.
To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.
Job Type: Full-time
Pay: ?15,000.00 - ?18,000.00 per month
Benefits:
• Food provided
Schedule:
• Rotational shift
Education:
• Secondary(10th Pass) (Preferred)
Experience:
• Chef: 3 years (Preferred)
• total work: 3 years (Preferred)
• Hotel management: 3 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3531201
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAS, IN, India
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EducationNot mentioned
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ExperienceYear