Job Description

### Job Title: Continental Chef #### Job Summary: A Continental Chef specializes in preparing and cooking dishes from European cuisines, ensuring high standards of taste, presentation, and hygiene. The chef will manage kitchen operations, create menus, and ensure the quality of ingredients and dishes. #### Key Responsibilities: - Prepare and cook a variety of European dishes, including French, Italian, Spanish, and other continental cuisines. - Create and update menus, ensuring a diverse and appealing selection of dishes. - Oversee kitchen operations, including food preparation, cooking, and plating. - Maintain high standards of food hygiene and kitchen cleanliness. - Manage inventory, including ordering and stocking ingredients and supplies. - Train and supervise kitchen staff, ensuring they adhere to recipes and quality standards. - Monitor and control food costs to maximize profitability. - Ensure compliance with health and safety regulations. - Collaborate with restaurant management to create special dishes and seasonal menus. - Provide excellent customer service, addressing any special dietary requests or feedback. #### Qualifications: - Proven experience as a Continental Chef or in a similar role. - Culinary degree or equivalent training and experience. - Extensive knowledge of European cuisines and cooking techniques. - Strong organizational and leadership skills. - Ability to work in a fast-paced environment and manage multiple tasks. - Excellent communication and interpersonal skills. - Attention to detail and creativity in presentation. - Knowledge of food safety regulations and best practices. #### Preferred Skills: - Experience working in fine dining or high-end restaurants. - Familiarity with modern cooking techniques and equipment. - Ability to develop and implement new recipes and menus. - Proficiency in kitchen management software. #### Working Conditions: - Full-time position with variable hours, including evenings, weekends, and holidays. - Fast-paced, high-pressure kitchen environment. - Physical stamina required for standing, lifting, and working in a hot environment. #### Salary: - Competitive salary based on experience and qualifications,

Job Types: Full-time, Permanent

Pay: ?8,103.26 - ?28,000.00 per month

Benefits:

• Cell phone reimbursement
• Flexible schedule
• Food provided
• Internet reimbursement
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund
• Work from home

Schedule:

• Day shift
• Evening shift
• Morning shift
• Night shift
• Weekend availability

Supplemental pay types:

• Commission pay
• Overtime pay
• Performance bonus
• Shift allowance
• Yearly bonus

Education:

• Secondary(10th Pass) (Preferred)

Experience:

• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)

Work Location: In person