Job Description

Call directly at +91 96266 95559

Key Responsibilities:

• Prepare and cook a variety of continental dishes, including soups, salads, appetisers, and entrees, according to the standard recipes and established quality standards.
• Assist in menu planning and recipe development, suggesting new and innovative dishes, and ensuring that menus are updated regularly.
• Supervise and train junior chefs, including Commis Chefs and apprentices, providing guidance on cooking techniques, preparation methods, and presentation.
• Oversee the operation of your section in the kitchen, ensuring cleanliness, organization, and compliance with food safety and hygiene standards.
• Ensure that all dishes leaving your section meet the established quality standards, both in terms of taste and presentation.
• Monitor inventory levels and order supplies as needed, minimizing waste and ensuring that all ingredients are fresh and of the highest quality.
• Collaborate with other chefs and kitchen staff to ensure smooth workflow, effective communication, and timely delivery of dishes.
• Adhere to all food safety and hygiene standards in the kitchen, including proper storage, handling, and disposal of food items.
• Stay up to date with the latest culinary trends, techniques, and ingredients related to European cuisine.

Requirements:

• Relevant culinary degree or diploma.
• Proven experience working in a professional kitchen environment.
• In-depth knowledge of European cuisine, including cooking techniques and ingredient combinations.
• Strong communication skills and ability to work well under pressure.
• Excellent time-management skills.

Job Types: Full-time, Permanent

Pay: ?30,000.00 - ?32,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift

Supplemental Pay:

• Performance bonus