Continental Cdp
Job Description
We are hiring Continental CDP / Chefs for our newly opened restaurant in Porvorim, Goa.
Responsibilities
• Prepare and cook high-quality Continental dishes using fresh ingredients.
• Ensure all meals are served on time and meet our standards of taste and presentation.
• Maintain a clean and organized kitchen environment.
• Monitor food stock and place orders as necessary.
• Adhere to all food safety regulations and best practices.
• Collaborate with the kitchen team to innovate and refine menu items.
• Supervise kitchen staff and support their professional development.
Qualifications
• Proven experience as a Continental Chef or in a similar role.
• Culinary degree or equivalent professional certification.
• In-depth knowledge of various Continental culinary methods, ingredients, equipment, and procedures.
• Familiarity with sanitation regulations and culinary best practices.
• Ability to work efficiently in a high-pressure environment.
• Excellent organizational and multitasking skills.
• Strong leadership and communication skills.
Skills
• Food Preparation
• Menu Design
• Knife Skills
• Time Management
• Team Leadership
• Food Safety Practices
• Inventory Management
Job Types: Full-time, Permanent
Pay: ?24,000.00 - ?28,000.00 per month
Benefits:
• Food provided
Schedule:
• Fixed shift
Supplemental Pay:
• Overtime pay
• Yearly bonus
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3527616
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPanaji, GA, IN, India
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EducationNot mentioned
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ExperienceYear