Commis Tandoor & Indian Cuisine
Year Hyderabad, Telangana, India
Job Description
Job Responsibilities
\'*Assists Chef de Partie in kitchen shift operations and ensures compliance with all the set policies, standards and procedures.
- Inspects the equipment condition on a regualr basis and informs the Junior Sous Chef if a replacement is required.
- Inspects the kitchen areas regularly to note and immediately rectify operational flaws if any.
- Estimates daily production needs on a weekly basis and communicates production needs to the Junior Sous Chef.
- Assists Junior Sous Chef with all kitchen operations and preparation.
- Ensures proper portion, arrangement, and food garnish to be served.
- Monitors the quantity of food that is prepared.
- Maintains kitchen logs for food safety.
- Ensures quality consistency of mise-en-place and finished food and ensure team members are assigned to carry out tasks as per standard recipe in the kitchens.
Job Requirements
*Assists in determining how food should be presented and creates decorative food displays.
- Ensures standard recipe and brand standard specifics, portion control and wastage control processes are followed by the team members.
- Ensures relevant buffet displays or set ups are done as per operational needs.
- Ensures short supplies and non-available ingredients are procured by the Materials Department.
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Job Detail
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Job IdJD3203207
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHyderabad, Telangana, India
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EducationNot mentioned
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ExperienceYear