Commis (pastry)
Job Description
• Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to.
• Report defective materials and equipment to the appropriate Departments.
• Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to.
• Ensure that the ambience in departments (lights, music, and temperature) are controlled.
• Attend departmental briefings.
• Carry out all duties in line with departmental Standards.
• Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items' presentation guidelines then dispatch prepared orders.
• Ensure the pastry/bakery section is fully prepared for service.
• Be knowledgeable and informed about the introduction of products.
• Carry out cleaning as required.
• Take part in the opening and closing duties of the bakery/pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed.
• Prepare orders requested by external customers in a timely manner and package them according to the set guidelines.
• Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift.
Job Type: Full-time
Experience:
• total work: 2 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3472399
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPanaji, GA, IN, India
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EducationNot mentioned
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ExperienceYear