Commis Oriental/continental/indian/tandoor
Job Description
• Food preparation : Preparing, cooking, and serving food, including special meals for clients
• Stock management : Monitoring stock levels, ordering supplies, and controlling food waste
• Hygiene : Maintaining a clean and organized work area, and adhering to hygiene and sanitation regulations
• Teamwork : Coordinating with the other sections of kitchen team and F&B Service
• Safety : Following safety and emergency procedures, reporting accidents and unsafe conditions, and completing safety training
• Training : Learning new products, recipes, and preparation techniques
Job Types: Full-time, Permanent
Pay: ?12,048.00 - ?15,000.00 per month
Benefits:
• Food provided
• Provident Fund
Schedule:
• Day shift
• Evening shift
• Morning shift
• Night shift
• Rotational shift
• Weekend availability
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3509432
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationShiliguri, WB, IN, India
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EducationNot mentioned
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ExperienceYear