Commis
Job Description
Job:- COMMISBasic ResponsibilitiesTo cook different recipes as per the established quality and presentation standards\Organizational Relationship:- xc2xb7 Reporting to the Executive ChefResponsibilities:-Assist the CDP in daily production scheduleMonitors kitchen equipment and reports issues to superiorsMeasures, mixes, and prepares meal ingredients, sauces, and seasoningsWashes, chops, and cuts fruit, meat, and vegetable itemsShould be versatile and capable of cooking with electric range, should be a quick learner and be innovativeShould follow recipes and be able to indent as per the requirementsAssist the Chef in the day to day responsibilitiesBe able to handle outdoor operationsShould be willing to Multi SkillShould be able to converse in English to meet and interact with guests in the absence of the ChefUnderstand the norms of hygiene and cleanlinessQualification
- High school diploma or equivalent; higher certification in culinary arts preferred
- 1-2 years of work experience in a similar role
- Good understanding of food, health, and safety regulations
- Excellent communication skills
- Computer literate
- Able to lift heavy items
- Able to work holidays and weekends
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Job Detail
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Job IdJD3535883
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMumbai, Maharashtra, India
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EducationNot mentioned
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ExperienceYear