The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained.
Maintaining and creating a strong commitment to a team atmosphere.
Developing and maintaining product knowledge, facilities and surrounding areas.
Developing ones professional progress to enhance and increase quality performance.
To have very good knives skills and to know basic cuts.
To be able to prepare fish, meat, vegetables, sauces and stocks.
To be able to grill, pan-fry, stew, braise, steam and roast.
To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards.
To ensure that all mise-en-place is always freshly prepared and on time.
To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
Qualifications Your experience and skills include:
Diploma or Certificate in Culinary and a minimum of at least one year in the same role is an advantage
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
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Job Detail
Job Id
JD3347895
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
Hyderabad, Telangana, India
Education
Not mentioned
Experience
Year
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Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.