Job Description

THE ROLE
At Bombay Sweet Shop, were reinventing Indias culinary legacy, and as a Commis Chef Indian, youll play a vital role in bringing our vision to life. Working across our vibrant cafes in Bandra and Kala Ghoda and upcoming new locations, youll assist in preparing exceptional savoury dishes while ensuring the highest standards of quality, taste, and cleanliness.This is an exciting opportunity to hone your culinary skills, collaborate with a passionate kitchen team, and grow as a culinary professional within the Hunger Inc. family, which includes iconic brands such as The Bombay Canteen, O Pedro, Veronicas, and Papas.WHO YOU ARE
Youre a passionate culinary enthusiast with 1-4 years of kitchen experience, eager to grow in a fast-paced environment. With a keen eye for detail, a strong work ethic, and a collaborative spirit, you bring a positive, team-oriented attitude to everything you do. Whether youre prepping ingredients, cooking dishes, or supporting senior chefs, you take pride in delivering consistently high-quality savoury dishes.Youre ready to embrace new learning opportunities, stay organized, and contribute to a dynamic kitchen environment while expanding your culinary expertise.YOUR TEAM
Youll be working closely with the kitchen team at our Bombay Sweet Shop cafes, under the guidance of senior chefs who will mentor you in perfecting your craft. Teamwork and collaboration are key to ensuring smooth operations, and youll play an integral role in maintaining the kitchens efficiency.WHO YOU WILL REPORT TO
Youll report directly to the Sous Chef or Senior Chef, following their instructions to meet culinary standards and ensure excellence in every dish.YOU WILL BE RESPONSIBLE FORFood Preparation: Assist in preparing ingredients, portioning, chopping, and storing food with precision.Cooking & Plating: Support in the cooking and presentation of savoury dishes, ensuring they meet the highest quality standards.Kitchen Organization: Keep your workstation clean, organized, and well-stocked with ingredients and tools.Consistency & Quality: Follow recipes and culinary instructions to produce consistent, high-quality savoury dishes.Learning & Development: Expand your culinary skills by learning new recipes, techniques, and cooking methods.Team Collaboration: Provide support to senior chefs and team members, especially during busy periods.Sanitation: Maintain cleanliness and hygiene standards in the kitchen, ensuring safe food practices.Recipe Kits & Prep: Assist in preparing daily mise-en-place and assembling recipe kits for your section.Adaptability: Be flexible in supporting other kitchen departments when required, particularly during peak hours.SKILLS & EXPERIENCE
To thrive in this role, youll need:1-4 years of experience in a fast-paced kitchen environment, preferably in savoury dishes.A high school diploma or culinary arts certification.Strong communication and organizational skills.A positive attitude, willingness to learn, and a collaborative mindset.The ability to work effectively under pressure and adapt to a dynamic kitchen setting.Basic knife skills and knowledge of food preparation techniques.WHAT YOULL GETSkill Development: Learn from experienced chefs and refine your culinary expertise.Team Culture: Work with a passionate, high-performing team that values creativity and collaboration.Career Opportunities: Be part of a company thats reshaping Indias culinary landscape.Recognition: Contribute to the exceptional savoury cuisine Bombay Sweet Shop is known for.Join us in crafting innovative, delicious savoury dishes while celebrating Indias rich culinary traditions. If youre ready to grow, learn, and make an impact, wed love to have you on our team!

Hunger Inc Hospitality