Commis
Job Description
Job:- COMMIS Basic Responsibilities To cook different recipes as per the established quality and presentation standards Organizational Relationship:- . Reporting to the Executive Chef Responsibilities:- Assist the CDP in daily production schedule Monitors kitchen equipment and reports issues to superiors Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Should be versatile and capable of cooking with electric range, should be a quick learner and be innovative Should follow recipes and be able to indent as per the requirements Assist the Chef in the day to day responsibilities Be able to handle outdoor operations Should be willing to Multi Skill Should be able to converse in English to meet and interact with guests in the absence of the Chef Understand the norms of hygiene and cleanliness Qualification High school diploma or equivalent higher certification in culinary arts preferred 1-2 years of work experience in a similar role Good understanding of food, health, and safety regulations Excellent communication skills Computer literate Able to lift heavy items Able to work holidays and weekends
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Job Detail
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Job IdJD3216099
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationIndia, India
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EducationNot mentioned
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ExperienceYear