Commis Iii Bakery

Year    Panaji, GA, IN, India

Job Description

Support the Demi Chef de Partie or Commis I in the daily operation and work.

Work according to the menu specifications.

Keep work area at all times in hygienic conditions.

Control food stock and food cost in his section.

Prepare the daily mis-en-place.

Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Job Type: Full-time

Experience:

• total work: 3 years (Required)

Work Location: In person

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Job Detail

  • Job Id
    JD3472562
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Panaji, GA, IN, India
  • Education
    Not mentioned
  • Experience
    Year