Commis I (continental)
Year Panaji, GA, IN, India
Job Description
• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce high-quality meals
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Washes, chops, and cuts fruit, meat, and vegetable items
• Assesses inventory and requests resupply when necessary
• Plates meal items under the chef de partie's supervision
• Disposes of spoiled items and adheres to sanitation policies
Job Type: Full-time
Schedule:
• Day shift
Work Location: In person
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Job Detail
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Job IdJD3475944
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPanaji, GA, IN, India
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EducationNot mentioned
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ExperienceYear