•Reporting to • : Head Chef
The Chinese commis I Chef is responsible for preparing a consistent, high-quality food product, ensuring courteous, professional, efficient, and flexible service and hotel operational standards. You will be also responsible for assisting the CDP and Sous Chef in cooking and then ensuring that all stations are clean.
Additionally, He is responsible for preparing special meals or substitute items, regulating the temperature of ovens, broilers, grills, and roasters, etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish.
Job Type: Full-time
Pay: ?18,000.00 - ?22,000.00 per month
Benefits:
• Food provided
• Health insurance
• Paid time off
• Provident Fund
Schedule:
• Rotational shift
Experience:
• total work: 3 years (Preferred)
Work Location: In person
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