Chef is responsible to prepare a consistent, high-quality food product , ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.
Job Types: Full-time, Permanent
Pay: ?16,000.00 - ?20,000.00 per month
Benefits:
• Provident Fund
Schedule:
• Rotational shift
Experience:
• total work: 1 year (Preferred)
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