Job Description

Company DescriptionYour Fairmont Journey Starts Here:Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.Primary ResponsibilitiesOperation

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis

• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.

• Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station.

• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

• Clean and maintain all equipment within the food production area.

• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Other Responsibilities

• Be well versed in hotel fire & life safety/emergency procedures.

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

• Attend all briefings, meetings and trainings as assigned by management.

• Maintain a high standard of personal appearance and hygiene at all times.

• Perform other reasonable duties assigned by the assigned by the Management.

Main Complexity/Critical issues in the Job

• Practice strict control on food portioning and wastage, thereby ensuring gross food profitability.

Qualifications

• Ability to accept responsibility

Additional InformationOur commitment to Diversity & Inclusion:We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Fairmont