A commis chef is a junior chef who works under a chef de partie (CDP) in a restaurant & hotel kitchen:
• Commis chef A commis chef is a new graduate who learns how a kitchen operates from the ground up. They perform tasks like peeling and chopping vegetables, preparing meat, and cleaning stations.
Cont- 9389524926
Job Types: Full-time, Permanent
Pay: ?22,061.02 - ?25,368.02 per month
Benefits:
• Food provided
• Health insurance
• Life insurance
Schedule:
• Day shift
• Morning shift
• Night shift
Supplemental Pay:
• Performance bonus
Experience:
• total work: 8 years (Preferred)
Work Location: In person
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