Commis Chef 2or 3 Amritsar
Job Description
for commis chef
The Roles and Responsibilitie
Having Knowledge of continental Cuisine.
Gender-male or female(presentable)
Role Description: Preparation of food. Must have knowledge all recipes and ingredient.
Minimum Educational qalifications: Any
Maximum Educational Qualifications : Graduate (Hotel or Hospitality Management)
Experience: 1-2 Years of experience in the Food & Beverage Industry, preferably from a commi-1 or2
Compulsory:
1. Manage kitchen operations in the F&B section of the retail store
2. Hands of experience in making Salad, Shakes, and Continental
3. Cummis level chef knowledge-cummi-1or2
4. Manage kitchen stock and inventory
5. Communicate with customers and colleagues
6. Maintain customer-centric service orientation
7. Maintain a standard of etiquette and hospitable conduct
8. Follow gender and age-sensitive service practices
9.. Maintain IPR of organization and customer
10. Maintain health and hygiene
11. Maintain safety in the workplace
12. Good Communication Skills
Industry Type:
Food & Beverage Production
Experience-based and negotiable
Employment Type:
Full Time, Permanent
Store Location-Amritsar
Job Type: Full-time
Pay: ?15,000.00 - ?20,000.00 per month
Schedule:
• Day shift
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Job Detail
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Job IdJD3395815
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPB, IN, India
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EducationNot mentioned
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ExperienceYear