Job Description

• Qualifications and Requirements:Career Development: As a Commis Chef, you will have the opportunity to grow your culinary skills in a structured environment. There is room for advancement within the kitchen brigade, with potential for promotion to higher roles such as Chef de Partie or Sous Chef based on performance and experience. How to Apply: Please submit your CV along with a brief cover letter outlining your passion for cooking and why you would be a great fit for the position to [email/contact details].This role offers an exciting opportunity to start or develop your culinary career in a dynamic and professional kitchen. We look forward to welcoming someone who is eager to learn, grow, and contribute to the success of our kitchen team.Let me know if you'd like to tweak or add anything specific!
• Food Preparation: Assist with the preparation of ingredients, including washing, peeling, and chopping vegetables, trimming meat, and preparing sauces and garnishes.
• Cooking: Cook and assemble dishes according to established recipes and standards.
• Maintaining Cleanliness: Keep your working area clean and organized, adhering to food safety and sanitation regulations. Ensure that all equipment is cleaned and maintained after use.
• Stock Management: Help monitor stock levels and report when supplies are running low. Ensure that food is stored correctly to minimize waste.
• Learning and Development: Assist senior chefs in developing cooking techniques and understanding the flow of the kitchen. Participate in training sessions and learn new recipes and methods.
• Health & Safety Compliance: Adhere to all health, safety, and hygiene standards in the kitchen, including handling food and equipment safely.
• Teamwork: Work closely with other kitchen staff, including chefs and kitchen assistants, to ensure that food is prepared and served in a timely manner.
• Dish Presentation: Ensure that food is plated according to the restaurant's presentation standards, assisting in the final touches as needed.
• Quality Control: Assist with ensuring the quality of dishes meets the restaurant's high standards for taste, texture, and appearance.
• Experience: Previous kitchen experience or a culinary qualification (e.g., City & Guilds, NVQ Level 2) is preferred but not essential.
• Skills:
• Strong interest in food preparation and cooking.
• Ability to follow instructions and learn quickly.
• Excellent time management and organizational skills.
• Strong attention to detail and ability to work efficiently under pressure.
• Physical Stamina: Ability to stand for long periods and lift heavy items when necessary.
• Work Ethic: A positive, hardworking attitude with the desire to contribute to the team.
• Communication: Good communication skills and the ability to take direction from senior chefs.
• Availability: Flexible to work weekends, evenings, and holidays.

Job Type: Full-time

Pay: ?25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Morning shift

Experience:

• total work: 1 year (Preferred)

Work Location: In person

Expected Start Date: 15/11/2024