Job Description

Job description

Commis III Duties and Responsibilities:

• Provide the highest and most efficient level of hospitality service to the hotel guests.
• Works in the designated station as set by Executive Chef and/or Sous Chef.
• Able to organize the assigned work area and efficiently put away orders.
• Able to prepare and sell food within recommended time frames to meet Guest expectations.
• Able to operate kitchen equipment like braising pans, baking ovens, stoves, grills, microwaves, and fryers.
• Able to produce a quality product in a timely and efficient manner for the guests or staff.
• Responsible for maintaining cleanliness, and sanitation at the assigned work area.
• Responsible for preparing and cooking all food items by the recipe and to specification.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare all menu items by strictly following recipes and yield guide.

Salary - 18000 take home

Experience required - 0 to 1 yrs and fresher also can apply

Preferred Immediate Joiners # Male only

Qualification - Diploma or degree at Hotel management

Contact details - 7397301773, 9551756608

Send ur resume to above contact details and also to adminescape@pvrcinemas.com mail ID

Job Type: Full-time

Pay: ?15,000.00 - ?18,000.00 per month

Benefits:

Food provided

Health insurance

Provident Fund

Schedule:

Day shift

Morning shift

Night shift

Rotational shift

Education:

Bachelor's (Preferred)

Experience:

Chef: 1 year (Preferred)

total work: 1 year (Preferred)

Work Location: In person

Job Types: Full-time, Fresher

Pay: ?15,000.00 - ?18,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Day shift
• Morning shift
• Night shift
• Rotational shift

Experience:

• total work: 1 year (Preferred)

Work Location: In person