Commis Chef

Year    Tiruchchirappalli, TN, IN, India

Job Description

Hotel Contact :9600341188 Food safety Knife skills Attention to detail Cleanliness Creativity Ingredient selection Learn from others Multitasking Plating design Teamwork Cooking Culinary expertise Decision-making Leadership Organisation Adaptability Being in discipline Business skills Cooking skills Interpersonal skills Kitchen management Cleans food preparation areas Food preparation Consistency Show less
Job Type: Full-time

Pay: ?10,000.00 - ?30,000.00 per month

Benefits:

Food provided
Schedule:

Rotational shift
Work Location: In person

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Job Detail

  • Job Id
    JD3618044
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Tiruchchirappalli, TN, IN, India
  • Education
    Not mentioned
  • Experience
    Year