Commis Chef Tandoor

Year    Rishikesh, Uttarakhand, India

Job Description


:Role - Commis Chef - TandoorLocation - Koksar, Sissu (Himachal Pradesh) & RishikeshRoles & Responsibilities

  • Accurately measuring meal ingredients for the Chef.
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chefs instructions.

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Job Detail

  • Job Id
    JD3465814
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Rishikesh, Uttarakhand, India
  • Education
    Not mentioned
  • Experience
    Year