Commis Chef
Year Surat, Gujarat, India
Job Description
Replenishes service lines as needed and restocks and prepares the workstation for the next shift. Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
- As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
- Accepting store deliveries are also part of the Commis III Chef duties.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
- Control food stock and food cost in his section/kitchen.
- Cook food and prepare top-quality menu items in a timely manner.
- Communicate assistance needed during busy periods.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Ensure and prepare mise-en-place for events as per the F.P.
- Follow and maintain cleanliness and good hygiene practices in the kitchen.
- Operate kitchen equipment safely and responsibly.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy.
- Food provided
- Morning shift
- Rotational shift
- Overtime pay
- Surat, Gujarat: Reliably commute or planning to relocate before starting work (Preferred)
- Higher Secondary(12th Pass) (Preferred)
- 2 years (Required)
+91 7567565080
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Job Detail
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Job IdJD3090030
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSurat, Gujarat, India
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EducationNot mentioned
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ExperienceYear