Commis Chef
Job Description
Commis 1, or Commis Chef, is a kitchen worker who prepares and serves food under the guidance of a senior chef. Their responsibilities include: Food preparation: Cleaning, cutting, and preparing fruits, vegetables, herbs, and salad items. Seasoning meats and preparing basic salads and sauces. Food presentation: Ensuring food is served at the correct temperature, taste, and visual appeal. Kitchen maintenance: Maintaining a clean, safe, and sanitary kitchen. This includes temperature checks, food labeling and dating, storage, and scheduled kitchen cleaning. Stock management: Monitoring stock movement, requisitioning items, and accepting and storing deliveries. Kitchen safety: Removing hazards and reporting any defects in the kitchen or equipment to a senior chef. Communication: Communicating clearly and effectively with other kitchen staff. Teamwork: Assisting in maintaining overall camaraderie in the kitchen. Training: Educating and guiding junior chefs. Some other skills and qualities that are often required for a Commis 1 include: The ability to work under pressure, Strong organizational skills, The ability to multi-task, A willingness to learn new skills, and A high level of personal and kitchen hygiene.
Job Type: Full-time
Pay: ?15,000.00 - ?30,000.00 per month
Benefits:
• Cell phone reimbursement
Schedule:
• Day shift
Supplemental Pay:
• Performance bonus
Experience:
• total work: 1 year (Preferred)
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3548526
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationRJ, IN, India
-
EducationNot mentioned
-
ExperienceYear