Job Description

Company Description

Asian House, situated in the vibrant city of Pondicherry, India, is a premier destination for those seeking a unique and unforgettable nightlife experience. Nestled in the heart of the city, Asian House offers an eclectic fusion of Asian-inspired ambiance, tantalizing beverages, and lively entertainment, making it the go-to spot for locals and tourists alike.

Role Description

This is a full-time on-site role for a Sous Chef at Asian House in Puducherry. As a Sous Chef, you will be responsible for assisting the Head Chef in overseeing the kitchen operations, including food preparation, cooking, and plating. You will collaborate with the kitchen staff to ensure a high standard of food quality and presentation. Additionally, you will manage inventory, maintain kitchen hygiene, and adhere to food safety regulations.

Qualifications

• Proven experience as a Sous Chef or Commi II or Commi III
• Strong knowledge of Asian cuisine or South Indian or North Indian cuisine and cooking techniques
• Proficient in preparing a variety of dishes with attention to detail
• Excellent organizational and time management skills
• Ability to work well under pressure and in a fast-paced environment
• Good leadership and communication skills
• Familiarity with kitchen equipment and utensils
• Certification in culinary arts or relevant field is a plus

Job Type: Full-time

Pay: ?15,081.70 - ?30,598.44 per month

Experience:

• Chef: 1 year (Preferred)

Work Location: In person