Commis Chef
Job Description
Responsibilities
• Prepare and cook mezza according to recipes, quality standards, presentation standards, and mezza preparation checklist.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients
• Monitor mezza quality while preparing.
• Set-up and break down work stations.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Requirements
• At Least 1-2 years of proven work experience
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry's best practices
• BS degree in culinary science or related certificate would be a plus
Job Type: Full-time
Pay: ?15,000.00 - ?20,000.00 per month
Benefits:
• Food provided
• Health insurance
• Paid sick time
• Provident Fund
Experience:
• total work: 1 year (Preferred)
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3527987
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationPanaji, GA, IN, India
-
EducationNot mentioned
-
ExperienceYear