Commis Chef
Job Description
Essential Duties & Responsibilities:
• Preparation, cooking and presenting Continental dishes
• Assist with stock ordering and monitoring procedures
• Maintain high standards of food hygiene and health & safety at all times
• Participate fully in all meetings, training and forums
• Take responsibility for your own personal development
• Demonstrate excellent food preparation practices, portion control and end to end food production
• Supporting the Head Chef to deliver on all company measures & targets
• Follow all company operational kitchen process and procedures, achieving all required standards
• Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
• Monitor food consumption to ensure 100% customer satisfaction and minimum waste
Job Types: Full-time, Permanent
Pay: ?6,000.00 - ?20,000.00 per month
Benefits:
• Food provided
Schedule:
• Day shift
• Weekend availability
Supplemental Pay:
• Performance bonus
Experience:
• total work: 1 year (Required)
Work Location: In person
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Job Detail
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Job IdJD3472645
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationNavelim, GA, IN, India
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EducationNot mentioned
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ExperienceYear